Recipes-Cookbooks
12I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
Recipes-Cookbooks
13burun wrote:I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
And you can buy it used from Amazon for .77 cents!
Recipes-Cookbooks
14newberry wrote:burun wrote:I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
And you can buy it used from Amazon for .77 cents!
I'm big on the thrift.
How can you go wrong with a .77 cent book? You can't.
Recipes-Cookbooks
15Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
Yeah, I hate coconut, too.
My sister-in-law made a coconut cake for lunch on easter sunday. Dying coconut green (to look like grass) does not make it taste any better. Green coconut is still coconut. And it sucks. I would have killed myself if I had been stranded on Gilligan's Island.
Recipes-Cookbooks
16tinycorkscrew wrote:Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
Yeah, I hate coconut, too.
My sister-in-law made a coconut cake for lunch on easter sunday. Dying coconut green (to look like grass) does not make it taste any better. Green coconut is still coconut. And it sucks. I would have killed myself if I had been stranded on Gilligan's Island.
be glad you don't live in Malaysia, cos coconut is fucking inescapable there.
"较少怨恨和抹!"
Recipes-Cookbooks
18Spoke wrote:tinycorkscrew wrote:Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
Yeah, I hate coconut, too.
My sister-in-law made a coconut cake for lunch on easter sunday. Dying coconut green (to look like grass) does not make it taste any better. Green coconut is still coconut. And it sucks. I would have killed myself if I had been stranded on Gilligan's Island.
be glad you don't live in Malaysia, cos coconut is fucking inescapable there.
What about Singapore? I want to visit, but if have to eat a coconut, that's a deal breaker. My guess is that there is no coconut in Singapore as they try to pretend that Malaysia doesn't exist.
Recipes-Cookbooks
19I don't have many books at home, just an asian noodle book and a crock pot book.
I usually go to www.foodtv.com and just search. They have a ton of recipes and they're not all from Rachel Ray.
I usually go to www.foodtv.com and just search. They have a ton of recipes and they're not all from Rachel Ray.
geiginni wrote:How about commemorative clock celebrating glorious anniversary of dead heros of great patriotic NASCAR?
Recipes-Cookbooks
20ERawk wrote:Oh wow. Thanks guys. I probably won't get all of these but I will probably have some spare change around since my b-day is in 3 weeks to buy at least one or two.
BTW, Mandroid, I did mean preserving. My dad used to pickle when I was a little kid and figured I'd try it. He pickled tomatoes that were out of this world but I don't remember if he still has the book or if he used one.
my grandma has a old hand written cook book that has been in our family forever that has a ton of pickling reciepes, I have been meaning to photo copy it forever...
Ty Webb wrote:
You need to stop pretending that this is some kind of philosophical choice not to procreate and just admit you don't wear pants to the dentist.