Electrical Audio Urban Beautification Project
91From the past few weeks (sorry, didn't have time to post sooner):Item #1 - get rid of the forest of weeds in the back. check.check.Item #2 - cut the mint back to a manageable amount. Check. There is still way more than we're ever going to need, but we have the space, and it's to the point now where it won't overtake the rest of the garden. Item #3 - see what survived over the winter.Tarragon - check.Rosemary - check.Oregano - check.Old Man Sage, season III: check.Basil - no sign in the garden patch. Strange, but maybe the seeds didn't take from last year? That's ok, that's what seedlings are for.A few days later ¦Initiated a soil test with this kit I picked up. Tells me the soil pH, nitrate levels, phosphorus levels and potassium levels.Here's the completed test:Results? Neutral pH, healthy potassium and phosphorus levels, very low nitrate levels. Not an exact or perfect fix, but since we have Miracle Gro out the yin yang, I have been adding a little extra here and there. Not too much, but for a few weeks I put in 110%-125% the amount I normally would, seemingly not drastic enough to overkill anything. This crudely fixes two things: 1. Adds nitrates to the soil, as the MiracleGro mixture I have is mainly just that.2. Somebody tell me if this is wrong, but it's my understanding that it will tilt the pH of the soil into slightly acidic territory, which is exactly what I am looking for. Neutral is ok, but 9 out of 10 internet how-to pages I've read say it's better to have slightly acidic soil. For those of you in the know, I'm sure this is total rookie thinking, but for me, I'm happy to be at least thinking about it this year. It's a start.Later that day, I turned over the soil, pulled more weeds, and did some watering. I also mixed in all of that sand dumped in there last year so it's evenly distributed in the garden. Overall, it's adding a pinch per square inch, doesn't seem to have changed the soil texture very much, if at all. It looks prettier now:That evening, I picked up Parsley III and transplanted it.A week later, I went to the seedling sale at Kilbourn park. Wondering what to get this year, we all discussed what we'd use, what we could use more of, and what we didn't use much of at all last year. Based on that, I picked up mostly peppers. 2 Jalapeño seedlings and two Thai Hot Pepper seedlings. I love these sweet peppers we had 2 summers ago (Alameda peppers, maybe? ), but I can't seem to find any. If I do, I'll grow em. Also, for the sake of trying something new-ish, I'm trying these Dragon Hot Peppers. They're supposed to be like Thai peppers but somehow different. I'll compare them once I get my hands on some. Also, I got two strains of basil, since I haven't seen any sprout out this year. Here they were when I arrived at the studio:Here they are after I transplanted them:Jalapeños:Thai Hot Peppers (2 on Left) and New-fangled Dragon Pepper (right):New Basil (there's a sweet basil strain and an Italian Basil strain):Oh and look - in the buckets are what are likely 2 basils after all (also pictured, Old Man Sage: Season III. He looks a little bummed out, but water made him happy later):...so much basil.Since things have grown and changed over the past few weeks, I'll have to write up another update here soon. So it shall be. Stay ye tuneth.
Jon San Paolo