Recipes-Cookbooks
Posted: Thu Mar 27, 2008 10:35 pm
Real Fast Food by Nigel Slater
I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
burun wrote:I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
newberry wrote:burun wrote:I use this book a lot.
When I worked at Big Lifestyle Magazine Publisher, I got tons of cookbooks. This is one of them, and it's really useful.
And you can buy it used from Amazon for .77 cents!
Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
tinycorkscrew wrote:Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
Yeah, I hate coconut, too.
My sister-in-law made a coconut cake for lunch on easter sunday. Dying coconut green (to look like grass) does not make it taste any better. Green coconut is still coconut. And it sucks. I would have killed myself if I had been stranded on Gilligan's Island.
Spoke wrote:tinycorkscrew wrote:Chris G wrote:
Troubling to see, however, are:
-- Coconut-cream-marinated dog, on skewers (p. 174)
Yeah, I hate coconut, too.
My sister-in-law made a coconut cake for lunch on easter sunday. Dying coconut green (to look like grass) does not make it taste any better. Green coconut is still coconut. And it sucks. I would have killed myself if I had been stranded on Gilligan's Island.
be glad you don't live in Malaysia, cos coconut is fucking inescapable there.
ERawk wrote:Oh wow. Thanks guys. I probably won't get all of these but I will probably have some spare change around since my b-day is in 3 weeks to buy at least one or two.
BTW, Mandroid, I did mean preserving. My dad used to pickle when I was a little kid and figured I'd try it. He pickled tomatoes that were out of this world but I don't remember if he still has the book or if he used one.