trilonaut wrote:i'm not vegan or vegetarian. i like mock meats and rice milk though. i don't think "veganizing" something is a bad idea, i think it's a good idea, at least as an option.
i don't think meat-eaters, vegans or vegetarians should preach or mock people for their diets -- it's just annoying.
i don't think vegans i've met were necessarily unhealthy.
i also think total veganism (as in "no animal products of any kind") is impractical and that realistically it makes sense to practice with flexibility -- you don't have to be absolute to be creating some of the impact desired (ie, there isn't some bonus award given to the cows of the world if you never eat a product with kasene [spelling?]).
six acre, about the vegan hipster status thing -- that goes both ways. for a while veganism was a trend, now it's more like red meat and apathy. i remember flyering at the last drop (for non-philly people: coffee shop) for a show with vegan food and they were like "*scoff* vegan? please" which is ridiculous, because
1 - this is the crowd that a year earlier was surely packing gianna's grille (for non-philly people: place that sells vegan cheese steaks and pizza), but it went out of style.
2 - just because you eat meat doesn't mean you can't eat vegan food.
Rice milk is delicious. Check out the tacoria on 5th and thompson!!!
I am well aware of the trendy factor swinging both ways. I encounter just as many militant carnivores as well as vegans / veggies. As i said earlier i think balance is the key. Dont stuff your pie hole full of one thing.
I work in the tv / movie / commercial industry as a painter / sculptor. The production companies have to cater the jobs. They need to provide a balanced meal for all lifestyles ie. carnivore / veggie / vegan. i love it cause for me it means more options and a better meal.