Marsupialized wrote:
Went over huge.
With fat girls?
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32I can't really stand gin & tonics anymore, too sweet, same for gin gimlets so I usually go w/ a gin ricky, gin (Hendrick's or Miller's), a couple lime chunks & club soda, maybe garnish w/ a cucumber wedge
Really though if I want to drink gin, I want a martini, which is the perfect cocktail.
The only other cocktail I drink is sort of a caipirinha, mix cachaça w/ sugar and muddled lime, pour over ice then add Looza passion fruit nectar. My dad makes these all the time, he just calls them a summer cocktail. I basically can't grill w/o one.
Really though if I want to drink gin, I want a martini, which is the perfect cocktail.
The only other cocktail I drink is sort of a caipirinha, mix cachaça w/ sugar and muddled lime, pour over ice then add Looza passion fruit nectar. My dad makes these all the time, he just calls them a summer cocktail. I basically can't grill w/o one.
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34the Classical wrote:The only other cocktail I drink is sort of a caipirinha.
In Brazil we have countless variations of that one. It´s basically any of a big list of fruits with ice, sugar and cahaça, vodka or sake.
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35Bernardo wrote:the Classical wrote:The only other cocktail I drink is sort of a caipirinha.
In Brazil we have countless variations of that one. It´s basically any of a big list of fruits with ice, sugar and cahaça, vodka or sake.
Caipiroska.
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36Kir Royal: Champagne brut with Cassis:
- Cassis (1-2 tablespoons or 15-30 ml)
- Champagne Brut or some other good dry sparkling white wine (about 6 ounces or 150 ml)
Its seved in a Flute or Champagne Glass.
- Cassis (1-2 tablespoons or 15-30 ml)
- Champagne Brut or some other good dry sparkling white wine (about 6 ounces or 150 ml)
Its seved in a Flute or Champagne Glass.
Last edited by 242sumner on Wed Jun 18, 2008 10:57 am, edited 1 time in total.
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37yaledelay wrote:I would recomend a manhatten
Bourban and vermouth. garnish with a cherry...
its a drink you sip...
yes. this is a fine drink.
also: white russian, screw driver, sapphire and tonic, whiskey old fashioned, jameoson sour.
ben wrote:I tend to get a little cynical in social situations where I see large groups of people enjoying themselves.
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38Mules are nice - especially in summer.
2 Shots Vodka
1 Shot Lime Juice
Top up the rest of a tall glass with Ginger Beer and add bitters to taste. Use plenty of ice.
Simple and refreshing. Really good if you use Zubrowka (Bison Grass) vodka.
2 Shots Vodka
1 Shot Lime Juice
Top up the rest of a tall glass with Ginger Beer and add bitters to taste. Use plenty of ice.
Simple and refreshing. Really good if you use Zubrowka (Bison Grass) vodka.
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39Jameson and some sort of glass container to hold it.
Water.
Berrs.
That's all I drink at bars, really. Sometimes I'll get a vodka martini neat but in a rocks-type glass. I fucking hate martini glasses.
Gin tastes terrible.
Just got a bottle of this weird Turkish liquor, I'm pretty sure the drink is Raki and the brand is Tekirdag (with a bar over the G, which means the G is not pronounced but rather the vowel preceeding it has a slightly drawn-out sound, go figure).
The weird thing about it (aside from it being flavored like anise) is that the common way to drink it is mixed with a little water. That's not weird, BUT. when you add some water to this clear liquid, it turns white. WTF?!?!
I have no certainty about this, but am assuming that most bars wouldn't have it. But if you see it somewhere, and you like a taste in the neighborhood of Chai/Anise/Licorice, then go for it.
Water.
Berrs.
That's all I drink at bars, really. Sometimes I'll get a vodka martini neat but in a rocks-type glass. I fucking hate martini glasses.
Gin tastes terrible.
Just got a bottle of this weird Turkish liquor, I'm pretty sure the drink is Raki and the brand is Tekirdag (with a bar over the G, which means the G is not pronounced but rather the vowel preceeding it has a slightly drawn-out sound, go figure).
The weird thing about it (aside from it being flavored like anise) is that the common way to drink it is mixed with a little water. That's not weird, BUT. when you add some water to this clear liquid, it turns white. WTF?!?!
I have no certainty about this, but am assuming that most bars wouldn't have it. But if you see it somewhere, and you like a taste in the neighborhood of Chai/Anise/Licorice, then go for it.
"The bastards have landed"
www.myspace.com/thechromerobes - now has a couple songs from the new album
www.myspace.com/thechromerobes - now has a couple songs from the new album
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40scott wrote:The weird thing about it (aside from it being flavored like anise) is that the common way to drink it is mixed with a little water. That's not weird, BUT. when you add some water to this clear liquid, it turns white. WTF?!?!
When mixed with water this is called Lions Milk.
Raki, Ouzo and also Pastice are similar.