FatBoyFiller: The English Breakfast
41How in god's name does one prepare potatoes for breakfast? And what is white pudding?
Moderator: Greg
Chapter Two wrote:How in god's name does one prepare potatoes for breakfast?
fiery jack wrote:Cranius,
I'm disappointed you've let the thread go this far without mentioning soda bread and potato bread, the two products that, together with the absence of beans, make the Ulster Fry (or "Occupied Six Counties Fry" depending on one's views) a clear edge over the English aberration.
fiery jack wrote:Cranius,
I'm disappointed you've let the thread go this far without mentioning soda bread and potato bread, the two products that, together with the absence of beans, make the Ulster Fry (or "Occupied Six Counties Fry" depending on one's views) a clear edge over the English aberration.
Potato farls are a type of fried bread served with Irish breakfast.
Title:
Irish Fried Potato Farls
Ingredients:
1¼ lb of potatoes (4 potatoes)
2 teaspoons of melted butter
1 cup of flour
Half teaspoon of salt
4 teaspoons of vegetable oil
Detailed procedure:
Peel and halve the potatoes and boil in water for approximately 20 minutes, until soft.
Drain, then add the butter and mash thoroughly.
Add the flour and salt and mix.
Divide the mixture in half and put the first half on a lightly floured surface.
Knead until flat - approx ¼ inch thick.
Divide into 4.
Repeat the process for the other half of the mixture.
Fry/Griddle using the oil for approx 2 minutes or until crispy brown on each side.
Serve warm.
Serves:
Makes 8 farls
TheMilford wrote:I live near The Chip Shop in Park Slope (home of the deep fried Twinkie)... and it is definitely NOT CRAP.
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