This week's game:

The Mountain Man Sausage (a damn tasty combination of Elk, Venison, Buffalo and Caribou) with Pomegranate Mustard Cream and Gorgonzola Dolce

Just this week I've experienced:

The Suzy Quatro (Today's Celebrity Sausage)
Atomic Spicy Pork Sausage with Chipotle Dijonnaise, Roasted Garlic Cloves and Pepper-Jack Cheese

The Mountain Man Sausage (a damn tasty combination of Elk, Venison, Buffalo and Caribou) with Pomegranate Mustard Cream and Gorgonzola Dolce

Uber Garlic Pork Sausage with Chipotle Dijonnaise and Smoked Gouda Cheese

Smokey Cheddar Pork Sausage with Sriracha Mustard and Cheddar-Horseradish Spread

Spicy Pork Hot Link with Coca-Cola BBQ Sauce and Sharp Cheddar Cheese

I will most likely die, but what a helluva way to go.

Flaneur wrote:This week's game:

The Mountain Man Sausage (a damn tasty combination of Elk, Venison, Buffalo and Caribou) with Pomegranate Mustard Cream and Gorgonzola Dolce

Ate this on Saturday.

Very good.

The standby Fire Dog did me right as well.

Flaneur wrote:This week's game:

The Mountain Man Sausage (a damn tasty combination of Elk, Venison, Buffalo and Caribou) with Pomegranate Mustard Cream and Gorgonzola Dolce

The sausage sounds like it might be good. But with pomegranate mustard cream (wtf) and gorgonzola glopped on it?

I know you guys all love this place, but it seems completely fucked up to me. Pseudo-gourmand psychosis.

How about we organise a Hot Doug's visit during the T&G 25th festival?

Mr. Too-Fancy-For-Fancy,

If gorgonzola tamed by the tang of pomegranate on a big smokey sausage is wrong, I don't wanna be right.



Badcomrade, we might have to strap this mofo down and make him mainline one.

i had the mountain man on saturaday as well. they were playing drums and wires on the stereo. good times.

BadComrade wrote:I'm eating the sandwich equivalent of a Hot Doug's sausage right now: Black label serrano ham, manchego cheese, field greens, membrillo (quince paste) and grainy mustard, on an "artisan" baguette. So pretentious, yet so fucking good.

For it to be a Hot Doug's equivalent, you need several more very strong, clashing flavors smothered over your sandwich to cancel out the taste of the ham.

Maybe a bell pepper-cucumber-Stilton compote.

Angus Jung wrote:

BadComrade wrote:I'm eating the sandwich equivalent of a Hot Doug's sausage right now: Black label serrano ham, manchego cheese, field greens, membrillo (quince paste) and grainy mustard, on an "artisan" baguette. So pretentious, yet so fucking good.

For it to be a Hot Doug's equivalent, you need several more very strong, clashing flavors smothered over your sandwich to cancel out the taste of the ham.

Maybe a bell pepper-cucumber-Stilton compote.

Troll.

I usually knock off about half the cheese, actually. Not a big cheese eater. But he knows what he's doin' with the matching of the things and the other things.

BadComrade wrote:Plus, how can you talk shit about a guy that names a hot dog after two members of The Buzzcocks?

There is a homoerotic joke buried in this comment that could (I stress could) be made at Pete Shelley's expense.