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I am.

Let's do recipes.

Seriously.

How about adding onto this thread?

http://www.electrical.com/phpBB2/viewtopic.php?t=3620&highlight=recipe

Radicchio,avocado & grapefruit salad
makes 6 servings
2 ruby grapefruit
1head royal rose radicchio,cored& coarsley chopped
2tbsp. olive oil
2tbsp. lime juice
1 firm-ripe avocado ,peeled & sliced
1/3 cup chopped smoked almond
1/4 cup sliced green onion
salt & pepper

How to prepare:
section grapefruit;set fruit aside& squeeze membrane to release any juice
into a large bowl.
Whisk in oil & lime juice,add radicchio & toss.
Divide evenly among four plates & top with grapefruit sections,avocado,almonds,onion;season to taste with salt&pepper.
serve immediately
enjoy!

My grandma gave me a recipe for chicken. It uses a crockpot. Put some chicken breasts into the crockpot. Add 1/2 cup ketchup. Add 1 can Diet Coke. Turn on the crockpot. Wait.

This was delish, and it made quite a dish.

Avidly. Used to do it for a living in Florida.

Cut one large eggplant into 1/4" pieces, lengthwise
Sprinkle with salt and let brown bitter liquid drain out
Marinate in salt, pepper and a liberal amount of balsamic vinegar
Bake at 350 until eggplant is dark bown and very tender

While baking:
Fold fresh thyme and oregano into some goat cheese

After eggplant has cooled, put some of the goat cheese on the eggplant slice and roll the eggplant around it like a crepe.

Enjoy.

i make this chili about twice every winter:

2 tablespoons vegetable oil

2 onions, chopped

3 cloves garlic, minced

1 pound ground beef

3/4 pound beef sirloin, cubed

1 (14.5 ounce) can peeled and diced tomatoes with juice

1 (12 fluid ounce) can or bottle dark beer

1 cup strong brewed coffee

2 (6 ounce) cans tomato paste

1 (14 ounce) can beef broth

1/2 cup packed brown sugar

3 1/2 tablespoons chili powder

1 tablespoon cumin seeds

1 tablespoon unsweetened cocoa powder

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

1 teaspoon ground coriander

1 teaspoon salt

4 (15 ounce) cans kidney beans

4 fresh hot chile peppers, seeded and chopped


 Directions

1
Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.

2
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.

3
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

First, you empty the baggie or cap

Second, you dump it into a spoon and add fire

Third, you suck it up into a syringe and inject like so

You might end up like this

More than likely, it'll be this


Wow!
Cooking can be a bad thing.

Poor Green Arrow.

Angry_Dragon.

This post is spectacular. I am not kidding.

You have made a man in Idaho laugh.

"Poor Green Arrow." That's good.

Salut, Angry_Dragon.

Angry_Dragon wrote:Wow!
Cooking can be a bad thing.

Dear Angry Dragon,

You and your glorious post have reminded me why there are such things as the internet, message boards, Google image search, and..well... electricity. I thank you.

Truly heartfelt,

Mark

Linus Van Pelt wrote:My grandma gave me a recipe for chicken. It uses a crockpot. Put some chicken breasts into the crockpot. Add 1/2 cup ketchup. Add 1 can Diet Coke. Turn on the crockpot. Wait.

This was delish, and it made quite a dish.

can i just say that this recipe scared the holy shits out of me and made me to scream in horror like a little girl?