Re: PRF THUNDERSNOW 2025: FEB. 21-23, 2025.

14
So Lisa at Terrace Bay said that people had been calling the hotel asking about the menu for the weekend's meals, so with apologies for not posting it earlier, here it is!

FRIDAY:
Sliced Tenderloin (GF)
smoked shallot port wine sauce

Vegan Tofu Stir Fry (GF)
assorted vegetables, ginger, garlic soy, lemongrass rice, Tofu

Fried Brussels Sprouts - GF
Garlic Mashed Potatoes - GF
Mixed Greens (GF)
cherry tomatoes, cucumbers, carrots, house vinaigrette

Dessert: Sweet Delights or Chefs Choice

9PM Late Night Snacks
Warm baked pretzels, cheese dip, stone ground mustard
Biggby Donut Holes

SATURDAY:
Blueberry Balsamic Glazed Salmon (GF)

Tomato Basil Garlic Penne Pasta w/Chickpeas *Vegan*

Blistered Asparagus (GF, Vegan*)
Crushed Tuscan Potatoes (GF)

Caesar (GF*)
romaine, parmesan, tomatoes, caesar dressing
Rolls

Dessert- Warm Bread Pudding or Chefs Choice

9PM Late Night Snacks
Housemade Veggie and Pepperoni Pizza
Chips and Salsa

SUNDAY:
Jackfruit Tacos with Sauces - Vegan*

Roasted Pork Tenderloin (GF)
maple glaze

House Slaw - Vegan*
Roasted Street Corn (GF)
Lemongrass Rice (GF)

Dessert- Sweet Delights or Chefs Choice

9PM Late Night Snacks
Wisconsin Cheese Curds
Bigg Cookies
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