14
by DrAwkward
So Lisa at Terrace Bay said that people had been calling the hotel asking about the menu for the weekend's meals, so with apologies for not posting it earlier, here it is!
FRIDAY:
Sliced Tenderloin (GF)
smoked shallot port wine sauce
Vegan Tofu Stir Fry (GF)
assorted vegetables, ginger, garlic soy, lemongrass rice, Tofu
Fried Brussels Sprouts - GF
Garlic Mashed Potatoes - GF
Mixed Greens (GF)
cherry tomatoes, cucumbers, carrots, house vinaigrette
Dessert: Sweet Delights or Chefs Choice
9PM Late Night Snacks
Warm baked pretzels, cheese dip, stone ground mustard
Biggby Donut Holes
SATURDAY:
Blueberry Balsamic Glazed Salmon (GF)
Tomato Basil Garlic Penne Pasta w/Chickpeas *Vegan*
Blistered Asparagus (GF, Vegan*)
Crushed Tuscan Potatoes (GF)
Caesar (GF*)
romaine, parmesan, tomatoes, caesar dressing
Rolls
Dessert- Warm Bread Pudding or Chefs Choice
9PM Late Night Snacks
Housemade Veggie and Pepperoni Pizza
Chips and Salsa
SUNDAY:
Jackfruit Tacos with Sauces - Vegan*
Roasted Pork Tenderloin (GF)
maple glaze
House Slaw - Vegan*
Roasted Street Corn (GF)
Lemongrass Rice (GF)
Dessert- Sweet Delights or Chefs Choice
9PM Late Night Snacks
Wisconsin Cheese Curds
Bigg Cookies